The Trip · 2011 — Chapter 6 of 20 · 5'17" · B2

Bond Impressions Over Dinner, Explained: the king of understatement

On the surface this is a tasting menu and a James Bond bit. Underneath, two men keep correcting each other's performance: one wants it real, the other gets called out for cranking it up. "Yeah, whereas you are widely regarded as the king of understatement" lands as an insult dressed up as a compliment.

What happens

At a very formal restaurant, someone walks two diners through ornate courses: shellfish broth, scallops described as resting, artichoke. The pair cannot leave the language alone. They joke that the scallops' resting days are over, then slip into competing James Bond impressions, arguing about who is hamming it up. A phone call from the fancy dining room turns to a Las Vegas writing job.

ArgumentsTeasingConfrontingFriendsB2british
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cooked in their own juicesthe king of understatementfluff the linefancy-schmancy

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Phrase of the scene

the king of understatement

the master of saying far less than the truth

罗布在排练模仿台词时,反讽地对史蒂夫说,他是公认的轻描淡写之王,用恭维的语气损他。

She called him the king of understatement after he described a disaster as a bit of a nuisance.

Also in this scene

  • cooked in their own juices

    cooked in the liquid they release themselves

  • fluff the line

    to stumble over or botch your lines

  • fancy-schmancy

    pretentiously fancy

  • have been and gone

    to be over and done with

Everything marked in this scene

36 notes across 103 lines

Phrase · B2can't get the image of something out of one's headI can't get the image of snot out of my head now.
Phrase · A2that was lovelyThat was lovely. Really nice.
Phrase · B1very ... indeedVery nice indeed, yeah.
Phrase · B1A as well as BAt the bottom of those little sacks, you've got some diced smoked hare as well as shredded radishes covered with a very smooth duck foie gras mousse.
Phrase · B1what we call somethingSo your next course is what we call the Humphrey's pool.
Phrase · B2cooked in one's own juices

cooked in the liquid they release themselves

clams, cockles, which are cooked in their own juices before to be garnished with a shredded local seaweed.
Phrase · B2garnished with somethingclams, cockles, which are cooked in their own juices before to be garnished with a shredded local seaweed.
Grammar · B2which are cooked

non-restrictive relative clause

clams, cockles, which are cooked in their own juices before to be garnished with a shredded local seaweed.
Phrase · B2a lovely thoughtImagine that, eh? It's a lovely thought, isn't it?
Phrase · C1not muster more than a thimblefulI'll be honest, I don't think I could muster more than a thimbleful.
Phrase · B2resting on somethingThey are resting on grilled baby gem and parsnip coulis as well as a light, creamy horseradish sauce.
Grammar · B2are resting

present continuous for personification

They are resting on grilled baby gem and parsnip coulis as well as a light, creamy horseradish sauce.
Phrase · B2rather optimistic to say ...Rather optimistic to say they're resting.
Phrase · C1something's days have been and gone

to be over and done with

Their days of resting have been and gone.
Phrase · B1make someone feel quite ...Drinking the wine makes me feel quite sophisticated.
Soundmakes me

weak form

Drinking the wine makes me feel quite sophisticated.
Phrase · A2a bit like ...A bit like, you know, James Bond ordering a martini.
Phrase · A2look very worriedYou look very worried.
Phrase · A2take a look at somethingYou should take a look at your face.
Soundlook at

liaison

You should take a look at your face.
Phrase · B2do something realTry and do it real.
Phrase · B1tell someone how to do somethingShut up. Don't tell me how to act.
Slang · B2bloody- Well, I bloody should do. - Why?
Phrase · B2crank something upBecause sometimes you tend to sort of, you know, crank it up a bit.
Phrase · C1the king of something

the master of saying far less than the truth

Yeah, whereas you are widely regarded as the king of understatement.
Soundregarded as

liaison

Yeah, whereas you are widely regarded as the king of understatement.
Phrase · C1fluff one's lines

to stumble over or botch your lines

As a rule, it's more effective if you don't fluff the line.
Grammar · B2it's more effective if you don't fluff the line

comparative with a conditional clause

As a rule, it's more effective if you don't fluff the line.
Slang · C1fluff the lineAs a rule, it's more effective if you don't fluff the line.
Phrase · B2a nice bit of somethingI'll deliver it with a nice bit of understatement.
Slang · C1FuckingFucking yeah.
Phrase · B2for queen and countryWhen I kill, I kill for queen and country, though I admit, killing you...
Phrase · A1how's it goingHey, how's it going?
Phrase · C1fancy-schmancy

pretentiously fancy

Yeah, I'm at the fancy-schmancy restaurant.
Slang · C1fancy-schmancyYeah, I'm at the fancy-schmancy restaurant.
Phrase · C1good girls gone badI'm gonna go do this really interesting piece on prostitutes in Vegas, that kind of, like, good girls gone bad Vegas style story.

Bond Impressions Over Dinner, explained

What's really going on

The food talk is already a competition. Someone's pretty phrase, scallops resting on grilled lettuce, gets punctured at once: "Their days of resting have been and gone." The diners are not discussing dinner. They are showing who hears a phrase faster and who can turn a menu into a joke. That reflex takes over the Bond routine. "Shaken, not stirred" becomes a fight about craft. One man is told not to caricature it and not to fluff the line. The comeback calls him the king of understatement. Praise, in that tone, means the performance is small. Each correction is also a bid to own the bit. The phone call keeps the same contest going. From the fancy-schmancy restaurant, a Las Vegas piece on "good girls gone bad" is answered with a joke that the writer might become the story. Taste, status, and who directs the scene never leave the table.

Theme

SatireMenu poetry and a Bond routine are both punctured, as if good taste were just another performance to mock.
PrideEvery note about hamming it up or underplaying is really a claim to be the better actor at the table.

What you'll learn

  • Order shaken, not stirred like Bond
  • Hear crank it up as overacting
  • Resting on a menu can be a joke

Listen for

  • makes me — weak form
  • look at — liaison
  • regarded as — liaison
Their days of resting have been and gone.

The scallops are not resting on the plate. They are dead, and the gentle menu wording is the joke.

I'll be honest, I don't think I could muster more than a thimbleful.

After hearing that shellfish are cooked in their own juices, someone jokes about producing barely a thimbleful of juice.

Yeah, whereas you are widely regarded as the king of understatement.

During the Bond impressions it sounds like praise and lands as a dig: the other performance is famous for staying small.

As a rule, it's more effective if you don't fluff the line.

Midway through flubbed Bond lines, the point is simple: the impression works only if the words come out right.

Questions about this scene

Why do they keep repeating the James Bond line?

They are not stuck on it. Each pass is a correction. One wants the reading to sound real, the other is told he cranks it up, and both keep taking the line back to prove they can say it better.

What are they actually arguing about during the impressions?

Not the plot of a Bond film. They are arguing about scale. "Don't caricature it" and "do it real" pull toward a smaller reading. Calling someone the king of understatement answers that by mocking a performance that stays too dry. Whoever sets the size owns the bit.

Is calling him the king of understatement a compliment?

It is shaped like one. It comes right after a complaint about cranking it up, so at the table it works as sarcasm: your whole style is playing things down.

What is the Las Vegas call really about?

Someone has a writing assignment in Las Vegas, a "good girls gone bad" story about prostitutes. From the restaurant, the reply is a jab: what if you become a good girl gone bad yourself? The call breaks on that, not on the food.

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