“You go by what's there, not by what's not there.”
你得根據眼前有的東西來判斷,而不是盯著沒有的東西。
把評價的標準翻了個面:不是缺什麼,而是有什麼。它既是品菜的方法,也是看人看事的態度,提醒人別用想像中的完美去否定真實存在的好。
You go by what's there, not by what's not there.
評價作品、食物或處境時用,提醒把注意力放在已有的東西上,語氣平和。
Judge what is on the plate, not what is missing. / Look at what you have, not at the gap.
口語
what's there 重讀,not by what's not there 對照放慢。
You cook with what's in the fridge, not with what's missing. 用冰箱裡有的做菜,而不是想著缺什麼。
